Bar-BQ Boss ® Pressure Smoker
- Customer pickup,
- Courier
- In detail
- BrandBOSS
- Moist heat and pressure produces a juicier and tender product
- Cooks in Kitchen
- Normally no hoods or venting required
- Fully automatic
- Complete profit system with exclusive spice line
Expand your menu! Boost your sales! Versatility for any size establishment!
- Smoked chicken with onion rings and smoked potato salad
- Barbeque ribs with barbeque beans and coleslaw.
- Smoked turkey breast with cranberries and rice pilaf.
Grow your Deli Business with tantalizing smoked items!
Smoked chicken, barbeque ribs with smoked kielbasa, smoked brisket with smoked potatoes, BBQ Boss® beans made from rib drippings, Smoked fried chicken with smoked corn.
About an hour to perfection!
- Hickory or Mesquite wood chips put into charring cup (no liquid concoctions or artificial smoke)
- Meat is seasoned with The Boss's special one step prep and placed on rack top is clamped in place and timer set. No skilled labor is needed. The Boss needs no attention during cooking cycle.
- During the cooking process, moisture from the meat creates pressure which drives the smoke all through the meat. At the same time, the meat is cooked and browned.
- Delicious tender 'n juicy barbeque is removed from the cooker.
- Barbeque is prepared for serving.
Get more from the boss!
The boss has one of the most comprehensive merchandising and promotional programs available, including special recipes, window banners, video tapes, menu clips and table tent cards, plus radio commercials and newspaper ads. All that, and no franchise fee!
YOU'LL RECEIVE TOTAL SERVICE WITH THE BOSS!
Our nation-wide network of factory trained specialists ensure that supplies and service are readily available right in your area. You will also be given complete training and instructions on The Boss· from meat selection to preparation and serving.